- RESPONSIBILITY / ARCHITECTURE DESIGN
- AREA / 2,980 SQ.M.
- COST / 58 MILLION BAHT
- COMMENCEMENT / 2022
- ARCHITECT AND INTERIOR / VESSU COLLABORATION CO.,LTD.
- STRUCTURE AND MEP DESIGNER / HELIX58 AND SI-KWAE ENGINEERING
- DESIGN DIRECTOR / PARIN JONGSUKKITPANICH
- ARCHITECT / PANUDET JUNKHIT
The factory design, inspired by the product of owner business, the delectable Euro custard cake, exudes a delightful blend of sweetness and sophistication. Drawing from the visual and sensory elements of the iconic dessert, the architecture and layout of the factory reflect the elegance and precision associated with European culinary craftsmanship.
The exterior façade of the factory mirrors the smooth, creamy texture of custard, employing a combination of soft hues and sleek lines. The building’s contours mimic the layers of a custard cake, creating a visually appealing and inviting structure. Large windows allow natural light to permeate the interior, creating a warm and welcoming atmosphere.
Upon entering the factory, the reception area resembles the first bite into a custard cake – a moment of anticipation and pleasure. The interior design incorporates a color palette inspired by the golden richness of custard, with creamy whites and gentle pastels dominating the decor. Soft ambient lighting adds a touch of warmth, enhancing the overall sensory experience for both employees and visitors.
The production floor is organized with efficiency in mind, much like the precision required in crafting a perfect custard cake. State-of-the-art machinery is strategically placed to optimize workflow, while the layout encourages a smooth transition from one stage of production to another. The walls are adorned with artistic representations of custard cake ingredients, creating a connection between the manufacturing process and the delightful end product.
Meeting rooms and collaborative spaces are designed with a touch of European charm, featuring comfortable furnishings and subtle dessert-themed accents. The break areas emulate the cozy ambiance of a European patisserie, providing employees with a relaxing environment to recharge and socialize.
